How Much Water Do I Need For 2 Cups Of Rice?

What is the ratio of water to rice?

The basic water to white rice ratio is 2 cups water to 1 cup rice.

You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands..

How much water do I use for 3 cups of rice?

As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice. Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much. The rice-to-water ratio is tricky, though, because some rice cookers cook more quickly than others.

How do I boil 1 cup of rice?

DirectionsBring 1 1/2 cups water to a boil in a medium saucepan. … Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). … Remove from heat and let steam, covered, for 10 minutes.

How much rice does 1 cup of instant rice make?

Rice Conversions & Equivalents1 cup uncooked white riceyields3 cups of cooked white rice1 cup dry pre-cooked instant riceyields2 cups cooked rice1 cup uncooked wild riceyields3 cups cooked wild riceAssuming 1 cup of cooked rice per person.¾ cup (96 grams) uncooked riceserves2 persons8 more rows•Nov 8, 2016

How much rice do I need for 2 cups cooked?

Generally, most rice will triple when cooked, so 1 cup of raw rice will yield 3 cups cooked.

How long does it take to make 2 cups of rice?

16 to 18 minutesBring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).

How much water do I use for half a cup of rice?

Generally it’s a 2 parts water to the amount of rice (1 ratio.) Half cup rice would need 1 cup water. Now brown rice is different a half cup rice would require about 1.5 cups water.

How much water do I need for 2 cups of basmati rice?

Ingredients2 cups. basmati rice (500 ml)3 cups. boiling water (750 ml)Salt to taste.

Why is my rice mushy?

The rice only needs to absorb one cup of water, but the additional liquid is boiled off, which is why longer-cooking types like brown need more water. If you use too much water, the grains can become mushy, and too little water can re-harden the rice, causing it to stick to the bottom of the pan.

How much water do you use per cup of rice?

The Right Ratio: Trust us: Though it’s printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.